Roasted sunchokes are sliced and tossed with olive oil, salt, pepper, and roasted until caramelized and tender. An easy and healthy vegetable side dish for fall or winter! Note: Sunchokes are a high source...
Author: Laura / A Beautiful Plate
This recipe is based off a favorite recipe from Michael Chiarello, substituting different seasonings and vegetables for a slightly new recipe
Author: thedailygourmet
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish...
Author: k861084
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish...
Author: k861084
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish...
Author: k861084
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Author: snickerdoodle
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Author: Jenna Richards
This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!
Author: Kara Rhodes Murphy
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as...
Author: Holly B
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Author: Phoebe
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...
Author: Allrecipes Member
Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good...
Author: Carol Klassen
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender...
Author: Allrecipes Member
This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice.
Author: Priyanka
This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice.
Author: Priyanka
If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.
Author: Kimber
If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.
Author: Kimber
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times....
Author: Chef John
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Author: AMI13
Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good...
Author: Carol Klassen
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Author: DeeAnn
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Author: DeeAnn
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7
Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.
Author: Bren
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or...
Author: SHECOOKS2
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times....
Author: Chef John
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Author: wiley
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Author: Uli Lengenberg
Delicious as a small meal, or great as a side dish. Savory and flavorful.
Author: BRENT
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Author: Asma Khalfaoui
This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.
Author: Yogini
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.
Author: Soup Loving Nicole
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc Boyer
I used some Allrecipes inspiration to create this dish, as well as some of the process I used to make my zucchini gratin. It's a perfect Christmas side dish or an everyday entrée! You can use any color...
Author: Chef AidF
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: R LeRoy Eppley
A great idea for a quick lunch or dinner. Rich in fiber.
Author: ALLEYCAT26
Get more of the good stuff on your plate with these variations of vibrant veggie mixes. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.
Author: Juliana Hale
Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!
Author: Cookin' Canuck